4Ft. LED 40 Watt Polycarbonate Linear Vapor Light - CCT Adjustable

4ft. polycarbonate LED linear vapor light, 40 watts, 5,000 lumens, available in 3500K/ 4000K/ 5000K CCT adjustable, up to 50,000 hours rated life, suitable for wet locations, 5 years limited warranty.

Suitable for restaurants, bakeries, food facilities, gyms, pool areas workshops, garages, canopies, parking garages, cold storage facilities, food processing facilities, farmyards, and other harsh, humid, dusty, and wet environment lighting applications, and any application where NSF certified fixtures or high-end architectural designer grade fixtures are required. NSF/ANSI 2:2015 Food Equipment: Splash Zone: Equipment surfaces that are subject to splash and food spillage during operation of the equipment other than those in a direct contact food-zone.

FEATURES

• LED Linear Vapor Light
• Grey Finish
• 5-Year Warranty
• 50,000 Hours Rated Life
• Lens: Opal Polycarbonate
• Vandal-Proof Polycarbonate Lens
• MCT: Multi Color Temperature (Selectable Switch Inside Fixture)

MECHANICAL

• Voltage: 480V
• Wattage: 40W
• Power Factor: >0.98
• Efficacy: 122/ 119/ 135 LPW

LIGHTING

• Grey Finish
• Housing: Bayer® Brand Polycarbonate
• Vandal-Proof Polycarbonate Lens
• Stainless steel clamp Stainless Steel Mounting Brackets Incorporated on the Back
• Polycarbonate Construction is Highly Impact Resistant
• UV-stabilized Polycarbonate Diffuser Eliminates Glare
• Diffuser Crystals Enhance Even Light Distribution
• Stainless Steel Clips Evenly Seal the Luminaire
• Operating Temp: -22°F to 110°F
• Suitable for Wet Locations
• IP Rating: IP65

APPLICATIONS

• Ideal for offices, retail stores, showrooms, and residential applications. Uniquely suited for areas where accessing the fixture is challenging
• Suitable for restaurants, bakeries, food facilities, gyms, pool areas, and any application where NSF certified fixtures or high-end architectural designer grade fixtures are required.
• NSF/ANSI 2:2015 Food Equipment: Splash Zone: Equipment surfaces that are subject to splash and food spillage during operation of the equipment other than those in a direct contact food-zone